Wednesday, February 12, 2014

The Main Course: Museum of Science - NOW THROUGH APRIL 13, 2014

Our Global Kitchen: Food, Nature, Culture through April 13, 2014
Dig in to sections devoted to growing, transporting, cooking, eating and celebrating! Explore the complex food system that brings what we eat from farm to fork. Learn how food is produced and moved throughout the world, and gain a renewed understanding and appreciation for the food you eat.

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